and currants in medium bowl and cover with water and bring to boil. Cook
snow peas until bright green and crisp-tender, about 2 minutes. Drain and
rinse under cold water until cool. Pat dry with paper towels. Cut in half,
In small mixing bowl combine oil, lemon juice, garlic, red pepper flakes, salt, sugar, and pepper. Whisk to combine. Taste and adjust seasonings. Set aside.
In large mixing bowl, combine couscous, cashews, onions, and snow peas. Drain apricots and currants. Pat dry with paper towels and add to couscous mixture. Toss lightly to combine. Add dressing, toss to mix through, and serve.
Makes 6 to 8 servings.